When science isn’t science

Home Forums Staying up on the food industry When science isn’t science

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      Dr Robyn

      We tell you all the time that “science” done by the dairy, meat and egg industries is biased (there is a whole section on it in our upcoming book). But you might wonder how they can design studies that create results that are simply flat-out lies.

      This video explains it really well. But it will likely make your blood boil. It makes me angry that people working for the industry will bold-face lie about something as important as people’s health. Do they not care that they are killing people?

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