What can I use to replace eggs in baking? Home › Forums › Food › What can I use to replace eggs in baking? Tagged: baking, egg replacer, eggs This topic has 0 replies, 1 voice, and was last updated 3 years, 8 months ago by Dr Robyn. Viewing 0 reply threads Author Posts January 8, 2020 at 12:03 am #4551 Dr RobynKeymaster We didn’t create this image. But many of our clients have found it to be helpful. The link to the original creator (as far back as I could find) is below. https://www.lifehacker.co.uk/2015/02/10/best-egg-substitutes-7-alternatives-eggs-baking Author Posts Viewing 0 reply threads You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In