Recipes for killing cancer cells

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      Dr Robyn

      Every human has cells that don’t replicate correctly. The difference between them turning into cancer or not depends on your body’s ability to detect and kill those cells. The vast majority of the time (upwards of 99.9%) your body does that perfectly. But you can support its success by feeding it foods that help rather than hinder the process.

      We have not tried any of these recipes specifically, but we thought they were worth sharing because we do eat the foods they are using as ingredients and we thought you might get some inspiration from it.

      Let us know if you try any of them!

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