We love the idea of freezing foods in a bag! The would be ready to eat in a few hours. Great idea!
Another client responded via email with the idea of carry “chef cards.” See below for her full comment:
With multiple food allergies, this is a way of life for me. Away from home, I can’t take any chances of cross-contact. Carrying food, planning ahead, and carrying a chef card are all great recommendations for those with nontraditional diets.
I highly recommend carrying a chef card! It’s popular in the food allergy community. If you haven’t heard of this, it’s basically a piece of paper that states what you do and don’t wish to eat. I always keep a couple with me. Yours might look like this:
no meat or dairy products
no fats, oils, or butter
fresh produce only
all grain, seeds, nuts
all spices
Of course, mine looks a little different than this.
