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• • How much red meat is safe to eat?

    Started by: Dr Robyn

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  • 3 years, 1 month ago

    Dr Robyn

  • How carbs got a bad name

    Started by: Dr Robyn

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  • 3 years, 1 month ago

    Dr Robyn

  • Soybean oil changes the brain

    Started by: Dr Robyn

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  • 3 years, 2 months ago

    Dr Robyn

  • Articles about collagen

    Started by: Dr Robyn

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  • 3 years, 2 months ago

    Dr Robyn

  • Antibiotic resistant super bugs

    Started by: Dr Robyn

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  • 3 years, 2 months ago

    Dr Robyn

  • Understanding triglycerides in the blood

    Started by: Dr Robyn

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  • 3 years, 2 months ago

    Dr Robyn

  • Diet more deadly than smoking

    Started by: Dr Robyn

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  • 3 years, 2 months ago

    Dr Robyn

  • Healthy Gut Microbiome

    Started by: Dr Robyn

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  • 3 years, 2 months ago

    Dr Robyn

  • NPR reports on EAT-Lancet Commission report

    Started by: Dr Robyn

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  • 3 years, 2 months ago

    Dr Robyn

  • Process Meat Increases The Risk Of Cancer

    Started by: Dr Robyn

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  • 1
  • 3 years, 2 months ago

    Dr Robyn

  • Reducing cholesterol lowering drug use

    Started by: Dr Robyn

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  • 1
  • 3 years, 2 months ago

    Dr Robyn

  • Exercise is only about 20% of the story

    Started by: Dr Robyn

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  • 3 years, 2 months ago

    Dr Robyn

  • Intermittent Fasting and Stem Cells

    Started by: Dr Robyn

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  • 3 years, 2 months ago

    Dr Robyn

  • Intermittent fasting limits heart disease risk and blood pressure

    Started by: Dr Robyn

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  • 1
  • 3 years, 2 months ago

    Dr Robyn

  • Why aren’t doctors supportive of plant-based eating?

    Started by: Dr Robyn

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  • 1
  • 3 years, 2 months ago

    Dr Robyn

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